Naofumi Morita: search on Z-Library

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1

Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules

Pham Van Hung, Naofumi Morita

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

2

Effects of germination on nutritional composition of waxy wheat

Pham Van Hung, Tomoko Maeda, Syota Yamamoto, Naofumi Morita

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 96 KB

english, 2012

3

Effect of heat-moisture treated maize starch on the properties of dough and bread

Megumi Miyazaki, Naofumi Morita

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

4

Dough and Baking Properties of High-Amylose and Waxy Wheat Flours

Morita, Naofumi, Maeda, Tomoko, Miyazaki, Megumi, Yamamori, Makoto, Miura, Hideho, Ohtsuka, Ichiro

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 266 KB

english, 2002

5

Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates.

SUBAGIO, Achmad, MORITA, Naofumi

Journal:

Analytical Sciences

Year:

1997

Language:

english

File:

PDF, 253 KB

english, 1997

6

Active oxygens and the peroxidation of linoleic acid catalysed by degraded species of ascorbic acid

Masanosuke Takagi, Naofumi Morita

Journal:

Bioelectrochemistry and Bioenergetics

Year:

1987

Language:

english

File:

PDF, 388 KB

english, 1987

7

Thermal and Rheological Properties of Dough and Bread as Affected by Various Cross-linked Cornstarch Substitutions

Pham Van Hung, Naofumi Morita

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 528 KB

english, 2005

8

Effects of Granule Sizes on Physicochemical Properties of Cross-linked and Acetylated Wheat Starches

Pham Van Hung, Naofumi Morita

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

9

Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus

Handoyo, Tri, Morita, Naofumi

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

10

Relationship of Rolling Reduction with Microstructure and Mechanical Properties of Cold-Rolled Ti-20V-4Al-1Sn Alloy

Ide, Naofumi, Morita, Tatsuro, Maeda, Takashi, Seto, Hideto

Journal:

Journal of the Japan Institute of Metals

Year:

2014

File:

PDF, 15.60 MB

2014

11

Hydrogen-rich water prevents lipid deposition in the descending aorta in a rat periodontitis model

Daisuke Ekuni, Takaaki Tomofuji, Yasumasa Endo, Kenta Kasuyama, Koichiro Irie, Tetsuji Azuma, Naofumi Tamaki, Shinsuke Mizutani, Azusa Kojima, Manabu Morita

Journal:

Archives of Oral Biology

Year:

2012

Language:

english

File:

PDF, 1.45 MB

english, 2012

12

Effects of Mutant Thermostable α-Amylases on Rheological Properties of Wheat Dough and Bread

Maeda, Tomoko, Hashimoto, Tetsu, Minoda, Masashi, Tamagawa, Shin-ichiro, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 248 KB

english, 2003

13

Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions

Pham Van Hung, Naofumi Morita

Journal:

Year:

2007

Language:

english

File:

PDF, 423 KB

english, 2007

14

Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours

Ji Hyun Kim, Tomoko Maeda, Naofumi Morita

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 482 KB

english, 2006

15

Gelatinization Properties and Bread Quality of Flours Substituted with Hydroxypropylated, Acetylated and Phosphorylated Cross-linked Tapioca Starches

Miyazaki, Megumi, Maeda, Tomoko, Morita, Naofumi

Journal:

Journal of Applied Glycoscience

Year:

2005

Language:

english

File:

PDF, 197 KB

english, 2005

16

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda, Naofumi Morita

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

17

Application of Polyglycerol Mono-Fatty Acid Esters to Improve Breadmaking

MIYAMOTO, Yoshiro, SAKAMOTO, Mitsuhiro, MAEDA, Tomoko, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 1.55 MB

english, 2005

18

Stability of E - and Z -Ajoene in Home-Made Mayonnaise

Naznin, Most Tahera, Maeda, Tomoko, Morita, Naofumi

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

19

Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths

Tri Agus Siswoyo, Naofumi Morita

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 173 KB

english, 2002

20

Development of Crystalline Plasticity Finite Element Analysis Code for Textural Design of a Dual Phase High Strength and High Formability Steel Sheet

NAKAMACHI, Eiji, YOKOYAMA, Naofumi, FUJITA, Kohei, CHEN, Yipping, MORITA, Kiminori, MORIMOTO, Hideo

Journal:

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series A

Year:

2003

File:

PDF, 1.01 MB

2003

21

Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making

Pham Van Hung, Tomoko Maeda, Rie Tsumori, Naofumi Morita

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

22

Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination

Van Hung, Pham, Maeda, Tomoko, Morita, Naofumi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

23

Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Pham Van Hung, Tomoko Maeda, Naofumi Morita

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 391 KB

english, 2006

24

Application of Pregerminated Brown Rice for Breadmaking

Watanabe, Michiyo, Maeda, Tomoko, Tsukahara, Kikuichi, Kayahara, Hiroshi, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 744 KB

english, 2004

25

Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam

Pham Van Hung, Naofumi Morita

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

26

Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains

Naofumi Morita, Tomoko Maeda, Reimei Sai, Kazuyoshi Miyake, Hiroyuki Yoshioka, Atsuo Urisu, Taiji Adachi

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 517 KB

english, 2006

27

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Tien, Nguyen Ngoc Thanh, Trinh, Le Ngoc Dang, Inoue, Naoto, Morita, Naofumi, Hung, Pham Van

Journal:

Cereal Chemistry

Year:

2018

Language:

english

File:

PDF, 370 KB

english, 2018

28

Characterization of E- and Z-ajoene obtained from different varieties of garlics

Most Tahera Naznin, Mitsugu Akagawa, Kayo Okukawa, Tomoko Maeda, Naofumi Morita

Journal:

Year:

2008

Language:

english

File:

PDF, 250 KB

english, 2008

29

Effect of Lipase Combined with .ALPHA.-Amylase of Retrogradation of Bread.

SISWOYO, Tri Agus, TANAKA, Noriaki, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 742 KB

1999

30

Visit-to-visit variability and seasonal variation in blood pressure: Combination of Antihypertensive Therapy in the Elderly, Multicenter Investigation (CAMUI) Trial subanalysis

Sato, Nobuyuki, Saijo, Yasuaki, Sasagawa, Yutaka, Morimoto, Hideo, Takeuchi, Toshiharu, Sano, Hiroaki, Koyama, Satoshi, Takehara, Naofumi, Morita, Kazutoyo, Sumitomo, Kazuhiro, Maruyama, Junichi, Kiku

Journal:

Clinical and Experimental Hypertension

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

31

Effects of active oxygen scavengers on the peroxidation of linoleic acid catalyzed by dehydro-L-ascorbic acid or its degradation products.

TAKAGI, Masanosuke, ONODERA, Hiroshi, MIYAMOTO, Ikuo, MORITA, Naofumi

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1988

Language:

english

File:

PDF, 789 KB

english, 1988

32

Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour

PARK, Sang Ha, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 989 KB

english, 2004

33

Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation

Takayuki Maruyama, Takaaki Tomofuji, Yasumasa Endo, Koichiro Irie, Tetsuji Azuma, Daisuke Ekuni, Naofumi Tamaki, Tatsuo Yamamoto, Manabu Morita

Journal:

Archives of Oral Biology

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

34

Formation of Enzyme-Resistant Starch in Bread as Affected by High-Amylose Wheat Flour Substitutions

Van Hung, Pham, Yamamori, Makoto, Morita, Naofumi

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 728 KB

english, 2005

35

Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds

PARK, Sang Ha, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 449 KB

english, 2004

36

Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch

Shuzo Fujita, Hiroyuki Yamamoto, Yoshimi Sugimoto, Naofumi Morita, Makoto Yamamori

Journal:

Journal of Cereal Science

Year:

1998

Language:

english

File:

PDF, 109 KB

english, 1998

37

Extraction of Soybean Oil from Single Cells

Kasai, Naoya, Imashiro, Yusuke, Morita, Naofumi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 902 KB

english, 2003

38

Enzyme electrode for determination of glycerophosphate by combined use of glycerophosphate oxidase and peroxidase.

KOJIMA, Junji, MORITA, Naofumi, TAKAGI, Masanosuke

Journal:

Analytical Sciences

Year:

1988

Language:

english

File:

PDF, 266 KB

english, 1988

39

Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions

Van Hung, Pham, Le, Ngoc Dang Trinh, Nguyen, Xuan Thuy Thi, Morita, Naofumi

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 17.75 MB

2020

40

Effects of L-ascorbic acid and its palmitoyl derivative on the peroxidation of linoleic acid in aqueous solutions containing alcohol

Naofumi Morita, Kiyoka Tamura, Masanosuke Takagi

Journal:

Bioelectrochemistry and Bioenergetics

Year:

1987

Language:

english

File:

PDF, 475 KB

english, 1987

41

Hydrogen-rich water prevents progression of nonalcoholic steatohepatitis and accompanying hepatocarcinogenesis in mice

Daisuke Kawai, Akinobu Takaki, Atsuko Nakatsuka, Jun Wada, Naofumi Tamaki, Tetsuya Yasunaka, Kazuko Koike, Ryuichiro Tsuzaki, Kazuyuki Matsumoto, Yasuhiro Miyake, Hidenori Shiraha, Manabu Morita, Hiro

Journal:

Year:

2012

Language:

english

File:

PDF, 1.59 MB

english, 2012

42

CD14 expression and Kupffer cell dysfunction in non-alcoholic steatohepatitis: Superparamagnetic iron oxide-magnetic resonance image and pathologic correlation

Tatsuyuki Tonan, Kiminori Fujimoto, Aliya Qayyum, Yasuyo Morita, Osamu Nakashima, Noriyuki Ono, Akihiko Kawahara, Masayoshi Kage, Naofumi Hayabuchi, Takato Ueno

Journal:

Journal of Gastroenterology and Hepatology

Year:

2012

Language:

english

File:

PDF, 698 KB

english, 2012

43

Effects of Polyunsaturated Phospholipids on the Thermal and Physical Properties of Starch in Dough and Bread.

SISWOYO, Tri Agus, MUKOYAMA, Narumi, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

44

Quinoa Flour as a New Foodstuff for Improving Dough and Bread.

Morita, Naofumi, Hirata, Chikako, Park, Sang Ha, Mitsunaga, Toshio

Journal:

Journal of Applied Glycoscience

Year:

2001

Language:

english

File:

PDF, 3.48 MB

english, 2001

45

Genome-wide DNA methylation analysis in obese women predicts an epigenetic signature for future endometrial cancer

Nagashima, Masaru, Miwa, Naofumi, Hirasawa, Hajime, Katagiri, Yukiko, Takamatsu, Ken, Morita, Mineto

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

46

Indium-111 antimyosin monoclonal antibody Fab imaging in patients with cardiomyopathy

Masatoshi Ishibashi, Toyofumi Wada, Seiichiro Morita, Yoshinori Koga, Satoshi Tanaka, Noriyoshi Umezaki, Hironori Toshima, Naofumi Hayabuchi

Journal:

Annals of Nuclear Medicine

Year:

1995

Language:

english

File:

PDF, 1.72 MB

english, 1995

47

Anti-ageing effects of dentifrices containing anti-oxidative, anti-inflammatory, and anti-bacterial agents (Tomarina®) on gingival collagen degradation in rats

Irie, Koichiro, Tomofuji, Takaaki, Ekuni, Daisuke, Endo, Yasumasa, Kasuyama, Kenta, Azuma, Tetsuji, Tamaki, Naofumi, Yoneda, Toshiki, Morita, Manabu

Journal:

Archives of Oral Biology

Year:

2014

Language:

english

File:

PDF, 660 KB

english, 2014

48

Quinoxalines Derived from d -Xylose and o -Phenylenediamine under Acidic Refluxed Conditions

Morita, Naofumi, Daido, Yoshiyuki, Hideo, Hayashi, Takagi, Masanosuke

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 881 KB

english, 1983

49

Structural changes of quinoxaline derivatives, with special reference to 2-(2',3'-dihydroxypropyl)-3-hydroxymethylquinoxaline in alakaline and acidic solutions.

MORITA, Naofumi, INOUE, Keiichi, HAYASHI, Hideo, TAKAGI, Masanosuke

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 944 KB

english, 1983

50

Quinoxalines derived from disaccharides with O-phenylenediamine under weakly acidic reflux conditions.

MORITA, Naofumi, INOUE, Keiichi, TAKAGI, Masanosuke

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.30 MB

english, 1985

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